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Title: Food, taste and cooking in Shakespeare's plays
Authors: Scarpa, Federica
Issue Date: 1995
Publisher: EUT Edizioni Universit√† di Trieste
Citation: Federica Scarpa, "Food, taste and cooking in Shakespeare's plays", in: Miscellanea 2 (1995), pp. 169-183
Series/Report no.: Miscellanea
2 (1995)
eISBN: 978-88-8303-419-0
Appears in Collections:Miscellanea - 2 (1995)

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