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  5. Etica & Politica / Ethics & Politics (2026) XXVIII/1
  6. Animali e consumo alimentare: prospettive etiche e argomentazioni che orientano le scelte dei consumatori in relazione al cibo
 
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Animali e consumo alimentare: prospettive etiche e argomentazioni che orientano le scelte dei consumatori in relazione al cibo
Mascarello, Giulia
•
de Mori, Barbara
•
Biasetti, Pierfrancesco
•
Pinto, Anna
•
Crovato, Stefania
2026
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ISSN
1825-5167
https://www.openstarts.units.it/handle/10077/38461
  • Article

Abstract
The debate about the principles and values that guide consumers' choices in eating animal products has gained considerable interest in food ethics in the last decades. The paper aims to analyse some arguments on using animals for food purposes and the underlying ethical perspectives starting from the discussions of a sample of Italian consumers. The description of the empirical study results is introduced by a brief presentation of the context that has led to the growth of public attention on issues related to animal farming for food and the development of the actual European regulatory framework on animal protection. Moreover, some of the main philosophical perspectives in animal ethics that are involved in this debate are presented. Consumers' main arguments for using animals as food were categorized into four macro areas: animals, the production process, people's health and well-being, and the environment. The results are interpreted in light of the ethical theories and some food ethics issues, such as the right to access information, autonomy in individual choices, and their impact on a global level. Empirical research involving consumers in critical self-reflection on their values and actions can foster the understanding of common sense in the debate on animals becoming food as a starting point for outlining paths of social transformation.
Journal
Etica & Politica / Ethics & Politics 
Subjects
  • Food ethics

  • consumers

  • food choices

  • qualitative research

  • animal ethics

Publisher
EUT Edizioni Università di Trieste
Source
Giulia Mascarello, Barbara de Mori, Pierfrancesco Biasetti, Anna Pinto, Stefania Crovato, "Animali e consumo alimentare: prospettive etiche e argomentazioni che orientano le scelte dei consumatori in relazione al cibo" in: "Etica & Politica / Ethics & Politics (2026) XXVIII/1", EUT Edizioni Università di Trieste, Trieste, 2026
Languages
it
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Licence
http://creativecommons.org/licenses/by-nc-nd/4.0/
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