L’ambito biologico. Il PAS A057 - Scienza degli alimenti
The study plan of this course has been developed with the aim to differentiate features of the A057 candidates, i.e., the diversity of their backgrounds and the variety of subjects that they can teach with their teaching qualifications. The course workload consisted of 18 university credits, which included topics on Food Chemistry, Food Technology, Food Quality and Safety, Food Microbiology and Food Genetics. There was also an introduction to Science Teaching and some workshops were organized. Secondary school teachers led the workshops in order to have the possibility to transfer their professional experience and their knowledge of the school environment. During these workshops, students became familiar with lesson planning and performed lesson simulations on Food Chemistry and Food Technology, with specific regards to Special Educational Needs and to Information and Communication Technology.
EUT Edizioni Università di Trieste
Lucilla Dolzani, "L’ambito biologico. Il PAS A057 - Scienza degli alimenti", in: QuaderniCIRD, 12 (2016), pp. 87-98