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“Should I cook or should I raw? Implicit and explicit preferences towards natural and transformed food”
Coricelli, Carol
Foroni, Francesco
Rumiati, Raffaella
2015
Publisher
EUT Edizioni Università di Trieste
Source
Carol Coricelli, Francesco Foroni, Raffaella Rumiati, "“Should I cook or should I raw? Implicit and explicit preferences towards natural and transformed food”" in: Paolo Bernardis, Carlo Fantoni, Walter Gerbino (eds.) "TSPC2015: Proceedings of the Trieste Symposium on Perception and Cognition, November 13rd 2015", Trieste, EUT Edizioni Università di Trieste, 2015, p. 48.
Languages
en
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