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The association of adiponectin polymorphisms with food intake
Petelin, Ana
et al.
2014
Abstract
Obesity has become one of the most common diseases in the world and represents a serious
public-health problem. The aim of this cross-sectional study was to examine the influence of dietary factors on
the association between two adiponectin SNPs and some biochemical parameters. Ninety-six, healthy nonsmoking
adults aged 25-49 participated in this cross sectional study. Two single nucleotide polymorphisms
(SNPs) at adiponectin (ADIPOQ) gene, +276G>T and +45T>G were genotyped in all participants. Additionally,
the participants underwent standard anthropomorphological measurements of body composition, blood
pressure measurements, dietary intake assessment and fasting serological measurements of glucose, insulin,
triacylglycerol’s, total cholesterol, low density lipoprotein cholesterol, high density lipoprotein cholesterol, and
C-reactive protein. Based on measured biometrical parameters a statistical analysis was performed for assessing
dietary intake. The SNP276G
Publisher
EUT Edizioni Università di Trieste
Source
Ana Petelin, Zala Jenko-Pražnikar, Katja Venko, Špela Župerl, Marjana Novič, Maja Čemažar, The association of adiponectin polymorphisms with food intake, in S. Passamonti, S. Gustincich, T. Lah Turnšek, B. Peterlin, R. Pišot, P. Storici (Eds.), Cross-border Italy-Slovenia biomedical research: are we ready for horizon 2020? Conference proceedings with an analysis of innovation management and knowledge transfer potential for a smart specialization strategy. Trieste, EUT Edizioni Università di Trieste, 2014, pp. 214-218
Languages
en
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