Please use this identifier to cite or link to this item: http://hdl.handle.net/10077/12144
Title: “Should I cook or should I raw? Implicit and explicit preferences towards natural and transformed food”
Authors: Coricelli, Carol
Foroni, Francesco
Rumiati, Raffaella
Keywords: IATfood preferencesfood choiceself-controlcategorization
Issue Date: 2015
Publisher: EUT Edizioni Università di Trieste
Source: Carol Coricelli, Francesco Foroni, Raffaella Rumiati, "“Should I cook or should I raw? Implicit and explicit preferences towards natural and transformed food”" in: Paolo Bernardis, Carlo Fantoni, Walter Gerbino (eds.) "TSPC2015: Proceedings of the Trieste Symposium on Perception and Cognition, November 13rd 2015", Trieste, EUT Edizioni Università di Trieste, 2015, p. 48.
Type: Article
URI: http://hdl.handle.net/10077/12144
eISBN: 978-88-8303-721-4
Appears in Collections:TSPC2015: Proceedings of the Trieste Symposium on Perception and Cognition, November 13rd 2015

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