Please use this identifier to cite or link to this item: http://hdl.handle.net/10077/12144
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dc.contributor.authorCoricelli, Carol-
dc.contributor.authorForoni, Francesco-
dc.contributor.authorRumiati, Raffaella-
dc.date.accessioned2016-02-15T11:34:05Z-
dc.date.available2016-02-15T11:34:05Z-
dc.date.issued2015-
dc.identifier.citationCarol Coricelli, Francesco Foroni, Raffaella Rumiati, "“Should I cook or should I raw? Implicit and explicit preferences towards natural and transformed food”" in: Paolo Bernardis, Carlo Fantoni, Walter Gerbino (eds.) "TSPC2015: Proceedings of the Trieste Symposium on Perception and Cognition, November 13rd 2015", Trieste, EUT Edizioni Università di Trieste, 2015, p. 48.it_IT
dc.identifier.urihttp://hdl.handle.net/10077/12144-
dc.language.isoenit_IT
dc.publisherEUT Edizioni Università di Triesteit_IT
dc.subjectIATit_IT
dc.subjectfood preferencesit_IT
dc.subjectfood choiceit_IT
dc.subjectself-controlit_IT
dc.subjectcategorizationit_IT
dc.title“Should I cook or should I raw? Implicit and explicit preferences towards natural and transformed food”it_IT
dc.typeArticle-
dc.identifier.eisbn978-88-8303-721-4-
item.grantfulltextopen-
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairetypearticle-
Appears in Collections:TSPC2015: Proceedings of the Trieste Symposium on Perception and Cognition, November 13rd 2015
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