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http://hdl.handle.net/10077/14973| Title: | Distinct brain representations of natural and manufactured foods: a spatio-temporal brain dynamics investigation | Authors: | Coricelli, Carol Toepel, Ulrike Bielser, Marie-Laure Murray, Micah M. Rumiati, Raffaella I. |
Keywords: | food categorization; food perception; EEG; electrical neuroimaging; source estimation | Issue Date: | 2016 | Publisher: | EUT Edizioni Università di Trieste | Source: | Carol Coricelli, Ulrike Toepel, Marie-Laure Bielser, Micah M. Murray, Raffaella I. Rumiati, "Distinct brain representations of natural and manufactured foods: a spatio-temporal brain dynamics investigation" in: Paolo Bernardis, Carlo Fantoni, Walter Gerbino (eds.) "TSPC2016: Proceedings of the Trieste Symposium on Perception and Cognition, November 4th 2016", Trieste, EUT Edizioni Università di Trieste, 2016, p. 26. | Type: | Article | URI: | http://hdl.handle.net/10077/14973 | eISBN: | 978-88-8303-864-8 |
| Appears in Collections: | TSPC2016: Proceedings of the Trieste Symposium on Perception and Cognition, November 4th 2016 |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| T02_Coricelli.pdf | 167.7 kB | Adobe PDF |  View/Open |
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