Please use this identifier to cite or link to this item: http://hdl.handle.net/10077/14973
Title: Distinct brain representations of natural and manufactured foods: a spatio-temporal brain dynamics investigation
Authors: Coricelli, Carol
Toepel, Ulrike
Bielser, Marie-Laure
Murray, Micah M.
Rumiati, Raffaella I.
Keywords: food categorizationfood perceptionEEGelectrical neuroimagingsource estimation
Issue Date: 2016
Publisher: EUT Edizioni Università di Trieste
Source: Carol Coricelli, Ulrike Toepel, Marie-Laure Bielser, Micah M. Murray, Raffaella I. Rumiati, "Distinct brain representations of natural and manufactured foods: a spatio-temporal brain dynamics investigation" in: Paolo Bernardis, Carlo Fantoni, Walter Gerbino (eds.) "TSPC2016: Proceedings of the Trieste Symposium on Perception and Cognition, November 4th 2016", Trieste, EUT Edizioni Università di Trieste, 2016, p. 26.
Type: Article
URI: http://hdl.handle.net/10077/14973
eISBN: 978-88-8303-864-8
Appears in Collections:TSPC2016: Proceedings of the Trieste Symposium on Perception and Cognition, November 4th 2016

Files in This Item:
File Description SizeFormat
T02_Coricelli.pdf167.7 kBAdobe PDFThumbnail
View/Open
Show full item record


CORE Recommender

Page view(s)

277
checked on Mar 29, 2023

Download(s)

77
checked on Mar 29, 2023

Google ScholarTM

Check


This item is licensed under a Creative Commons License Creative Commons