Food, taste and cooking in Shakespeare's plays

Scarpa, Federica

1995

e-ISBN

978-88-8303-419-0

Series

Miscellanea

2 (1995)

Publisher

EUT Edizioni Università di Trieste

Source

Federica Scarpa, "Food, taste and cooking in Shakespeare's plays", in: Miscellanea 2 (1995), pp. 169-183

Languages

en

File(s)

Name

Scarpa_miscellanea_2.pdf

Format

Adobe PDF

Size

4.67 MB