Please use this identifier to cite or link to this item: http://hdl.handle.net/10077/7674
Title: Food, taste and cooking in Shakespeare's plays
Authors: Scarpa, Federica
Issue Date: 1995
Publisher: EUT Edizioni Università di Trieste
Source: Federica Scarpa, "Food, taste and cooking in Shakespeare's plays", in: Miscellanea 2 (1995), pp. 169-183
Series/Report no.: Miscellanea
2 (1995)
URI: http://hdl.handle.net/10077/7674
eISBN: 978-88-8303-419-0
Appears in Collections:Miscellanea - 2 (1995)

Files in This Item:
File Description SizeFormat
Scarpa_miscellanea_2.pdf4.78 MBAdobe PDFView/Open
Show full item record


CORE Recommender

Page view(s)

746
Last Week
0
Last month
1
checked on Nov 11, 2018

Download(s)

8,321
checked on Nov 11, 2018

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.